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Wednesday, September 1, 2021

It's a bit chili today

 It's a bit chili today (pun intended).

Some fresh Carolina Reapers and Red Ghost to dry;

40+ dried Carolina Reapers ground with seeds;

Brasilian Malaguetas used to make a new bottle of pepper sauce (not shown).  But 

These are some of my existing Southern Pepper Sauce of various spice levels.  Just combine chiles / chilies / chillis (Spelled a variety of ways) with 5% vinegar and a little salt in a glass bottle.  If you want it spicier, cook the chiles in a little oil before adding the vinegar.  Puncture each chile before cooking it or it will "explode".  

Drying other varieties chile today

using a commercial grade dehydrator.

Word of caution:  Chiles are misnamed.  Don't wear contacts nor touch your eyes when working with these super hot chiles; there's nothing chilly about them except the name.

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